Read everything about it here. Simply so, can I use white sugar in place of brown sugar?
The easiest brown sugar substitute is, in fact, white sugar. Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. That's why when a recipe calls for brown sugar, it's best to use real brown sugar.
what can I use as a substitute for brown sugar? Just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Yes, it's that easy. Brown sugar is nothing more than granulated sugar with a bit of molasses added to it. Your recipe should still come out great, although you may notice a subtle change in the taste and moisture content.
Regarding this, what is the difference between brown sugar and granulated sugar?
Whereas brown sugar is also white sugar with molasses added to it, which makes it brown. Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar. Brown sugar contains slightly more minerals than refined white sugar, but only because it contains molasses.
What can I substitute for white sugar in a recipe?
To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
