See further detail related to it here. Likewise, can I eat fly agaric?
Fly agaric mushrooms, or Amanita muscaria, are known for their distinctive appearance, being bright red with white spots, and for their hallucinogenic properties. They are usually dried and eaten, although they're not that common because of their unpleasant side effects.
Also, how long does fly agaric take to kick in? In general, the effects come up within 30 to 90 minutes. The peak is around 3 hours and the trip fades out slowly.
Beside this, where can I find fly agaric?
Fly agaric is found in woodlands, parks and heaths with scattered trees, typically growing beneath birch trees or pines and spruces. The colourful fruiting bodies can usually be seen between late summer and early winter. Like most fungi, the parts we see are just the fruiting bodies, or mushrooms.
What part of fly agaric do you eat?
As food, fly agaric does need special handling. Apparently most people eat only the caps or the very young buttons. They must be boiled in a large volume of water for a period of time, and then you need to toss out that water.
