How do you use a Butterball Electric Turkey Fryer?

Butterball Electric Turkey Fryer Instructions – 14 Steps
  1. You can start with a fresh turkey to deep fry.
  2. Remove the wrapper from the turkey, and then take off the neck and giblets.
  3. Fill up the turkey fryer with oil up to the maximum fill line.
  4. Preheat the oil in the turkey fryer to 375 degrees F.

Click here to know more about it. Just so, what temperature should a Butterball turkey fryer be?

For turkey parts, the oil should be at a temperature of 325 degrees F. You'll need to cook the turkey pieces for 4 to 5 minutes per pound. Cool all the white meat to an internal temperature of 165 to 170 degrees F. the internal temperature for dark meat should be around 175 to 180 degrees F.

Also, how much oil do you need for a Butterball turkey fryer? About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.

Subsequently, one may also ask, how long do you cook a Butterball turkey?

BUTTERBALL TURKEY COOKING TIMES

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours.
  5. 22-24 lbs: Unstuffed: 4-4.5 hours.
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

What is the best turkey fryer to buy?

Best turkey fryers: Serve up a full-size turkey roast at home

  1. Char-Broil Big Easy Oil-less (Liquid Propane) TRU-Infrared Turkey Fryer.
  2. Masterbuilt Butterball XL Electric Fryer.
  3. Bayou Classic 4225 42Qt Grand Gobbler.
  4. Cuisinart CDF-500 Extra-Large Rotisserie Fryer and Steamer.