How is Eskimo ice cream different than regular ice cream?

The native people (Indigenous People) of Alaska have a distinct version of ice cream called Akutaq (also known as Eskimo Ice Cream). It is not creamy ice cream as we know it, but a concoction made from reindeer fat or tallow, seal oil, freshly fallen snow or water, fresh berries, and sometimes ground fish.

Read in-depth answer here. Subsequently, one may also ask, what is Eskimo ice cream made of?

But in Alaska, those ingredients are just what you'll find in Alaskan ice cream, otherwise known as Eskimo Ice Cream. The delicacy is a mixture of reindeer fat or tallow, seal oil, freshly fallen snow or water, fresh berries, and can be made with ground up fish as well.

Subsequently, question is, how do you say ice cream in Yupik? Akutaq is a Yupik word that means mix them together, but white man called it Eskimo Ice Cream. The way we pronounce akutaq is a-goo-duk. Akutaq is made in many different ways.

Furthermore, is ice cream made out of whale blubber?

It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil. There is also a kind of akutaq which is called snow akutaq.

Akutaq.

Iced akutaq made from raspberries and blueberries
Alternative names Eskimo ice cream, Native ice cream, Alaskan ice cream
Serving temperature Cold

Why do Alaskans eat seal oil?

Seal meat and oil was important, as were whales, walrus, fish, and birds. Since the climate is so cold, it was important to eat plenty of fats and oils to help keep warm.