| Food Type | Approximate Amount for 50 Servings | Serving Size Per Person |
|---|---|---|
| Sausage, links i.e.. Pork, Polish, Knockwurst or other variety sausages | 10-12 lbs. | 1-2 links=2 to 3 ounces, cooked |
| Hamburgers, ground beef or mixture of ground meats | 13-15 pounds (app. 25% fat) | cooked |
Rest of the in-depth answer is here. Also to know is, how much sausage do I need for 30 people?
About 8-9 pounds of ham and 3-4 pounds of sausages.
Also, how much stuffing do you need per person? In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!
Subsequently, question is, how many pounds of meat do you need per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much BBQ do you need per person?
Generally, chefs recommend serving ½ pound (8 ounces) of meat per person. To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each.
