How should food workers protect food from contamination after it is cooked?

To prevent cross-contamination, keep raw and ready-to-eat foods separate throughout storage and preparation. Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat.

This is answered comprehensively here. Also question is, how can we protect food from contamination after cooking?

3.35: Wash hands after going to the toilet.

  1. Do not smoke while preparing food.
  2. Handle food with tongs, a spoon or some other utensil which is clean.
  3. When sneezing or coughing always cover the face with a tissue or the hands and turn away from the food.
  4. Avoid preparing food for others if you have diarrhoea.

Secondly, how can we prevent food contamination? Here are some tips to help you reduce your risk of food poisoning at home.

  1. Wash your hands.
  2. Wash worktops.
  3. Wash dishcloths.
  4. Use separate chopping boards.
  5. Keep raw meat separate.
  6. Store raw meat on the bottom shelf.
  7. Cook food thoroughly.
  8. Keep your fridge below 5C.

Then, what should food workers use to prevent cross contamination with ready to eat foods?

Avoiding cross-contamination across cutting surfaces is avoidable.

  • Plastic or glass surfaces should be used for cutting raw meats.
  • Use one chopping board for raw meat, poultry and seafood.
  • Use a separate chopping board for ready-to-eat foods.
  • Use separate plates and utensils for cooked and raw foods.

How can we prevent cross contamination in food?

Preparing food hygienically

  1. use different utensils, plates and chopping boards for raw and cooked food.
  2. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks.
  3. make sure you do not wash raw meat.
  4. wash your hands after touching raw food and before you handle ready-to-eat food.