What do you use cinnamon basil for?

Steep cinnamon basil leaves in water and sugar, bring to a boil to infuse and use this simple syrup to flavor whipped creams or dessert. Puree Cinnamon basil with garlic and olive oil for pesto and use to top fresh pasta.

Read full answer here. Also know, can you eat cinnamon basil?

Make sure you harvest all your leaves before the first frost is due. Edible Uses of Cinnamon Basil (Ocimum basilicum Cinnamon). Cinnamon basil is used primarily as a garnish, to add a savory taste to some raw dishes, soups and as an alternative to regular cinnamon.

Secondly, how do you preserve cinnamon basil? Freeze cinnamon basil by chopping the leaves and placing them in an ice cube tray. Next, fill the tray with water and place it in your freezer. When they are fully frozen, pop the cubes out and store them in freezer bags. Add one of these cubes to foods whenever you need the cinnamon basil flavor.

Then, what would you use cinnamon basil for?

Cinnamon basil is used in teas and baked goods such as cookies and pies. It is also used in pastas, salads, jellies, and vinegars. Outside the kitchen, cinnamon basil is used in dried arrangements and as a potpourri.

Is Thai Basil the same as cinnamon basil?

You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Holy Thai basil is also known as kra phao is among them. Cinnamon basil does not handle being cooked very well. Its flavor profile is not as robust as that of Thai basil, which is basically made for high-heat dishes.