Click to explore further. Then, where may food workers eat during breaks at work food handlers?
The worker will eat his food during the lunch break at dining hall or in mess hall.
Likewise, what should food workers use to prevent cross contamination with ready to eat food? To prevent cross-contamination, keep raw and ready-to-eat foods separate throughout storage and preparation. Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat.
Furthermore, where may a food worker on break drink from an uncovered cup?
Workers may drink from an uncovered cup during work at break area. Further details: During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.
How should the food worker thaw the fish?
If you have to thaw seafood quickly, either seal it in a plastic bag and immerse it in cold water, or — if the food will be cooked immediately thereafter — microwave it on the “defrost” setting and stop the defrost cycle while the fish is still icy but pliable.
