Read, more on it here. Likewise, who was the first person to fry chicken in a pressure cooker?
The Colonel created Kentucky Fried Chicken under pressure. Colonel Sanders was always experimenting with food at his restaurant in Corbin, Ky., in those early days of the 1930s. He kept adding this and that to the flour for frying chicken and came out with a pretty good-tasting product.
can chicken be fried in a pressure cooker? When you're ready to cook, heat the oil in the pressure cooker to 350-375 degrees on high heat. While the oil is heating, prepare the chicken. Remove it from the bag, and pat the pieces dry. Dredge in the first flour mixture (with the cornstarch) then dip it into the egg, then dredge it in the third flour mixture.
Regarding this, who invented the pressure fryer?
Pressure Frying was invented sometime towards the end of the 1930s. Before Colonel Harland Sanders (Kentucky Fried Chicken founder) switched to pressure-frying, customers often had to wait 30 to 45 minutes for their fried chicken.
Does KFC use pressure cookers?
The breaded chicken then hits the pressure fryer, where it cooks for a little over 10 minutes. According to Slate, KFC's pressure frying allows meat to be cooked faster and with less oil than normal frying methods.
